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Golden Pepper 0.5g (Capsicum annuum)
An incredibly productive, medium-early variety of pepper. The conical fruits turn yellow with a shiny skin. The flesh is juicy, crunchy, slightly sweet with an intense aroma. This pepper is perfect for cooking. It is ideal for eating raw or as an addition to sandwiches and salads. It is also suitable for stewing, baking, or pickling. It is a rich source of vitamins A, C, and E, as well as minerals such as potassium, calcium, phosphorus, and iron. Peppers like warm, sunny places sheltered from the wind. It is best to grow them from seedlings, planting them in the ground in the second half of May or June.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - PAPRYKA
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