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Golden Pepper 0.5g (Capsicum annuum)
ZLATA Peppers
Capsicum annuum
Information from the producer: An extremely high-yielding, mid-early variety of bell pepper.The cone-shaped fruits turn yellow and develop a shiny skin.The flesh is juicy, crisp, and slightly sweet, with an intense aroma.Bell peppers are perfect for cooking.It's perfect for eating raw or as a topping for sandwiches and salads.It is also suitable for braising, roasting, or marinating.It is a rich source of vitamins A, C, and E, as well as minerals such as potassium, calcium, phosphorus, and iron.Peppers like warm, sunny spots that are sheltered from the wind.It is best to grow them from seedlings and plant them in the ground in the second half of May or in June.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
The Plant-Place Book of Knowledge - PEPPERS
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