Vegetable asparagus ARGENTEUIL 1g (Asparagus officinalis)
A perennial plant. The edible part consists of white shoots usually harvested daily in spring until mid-June. Sow seeds in spring in a nursery in rows every 30cm and every -10cm within the row. To speed up germination, soak the seeds in water at room temperature for 3-4 days. In the following spring, plant the young crowns in rows spaced 150x150cm in trenches 20-25cm deep. Intensively fertilize the plants in the second year to promote strong growth. In the third year of cultivation, form mounds and ridges under the crowns, 30-35cm high. Cut emerging shoots before or shortly after their tips appear. In mid-June of each year, dig up the mounds or ridges and leave the emerging shoots to grow. It grows best in lighter soils rich in calcium.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - SZPARAG
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