Guide
On special offer
White salsify 2g (Tragopogon porrifolius)
A plant similar to scorzonera. The edible part is the cone-shaped storage roots, which are 15-20 cm long and 2-3.5 cm in diameter. The skin of the root is grayish-yellow, the flesh is white, and it secretes a milky juice when damaged. Salsify roots are eaten cooked like asparagus. Its young leaves are suitable for making salads. Sow seeds in rows 30 cm apart in April. Thin out overcrowded seedlings, leaving plants 5-10 cm apart. Salsify is more drought-resistant than scorzonera and is best grown in fertile, deeply cultivated soils.
Księga wiedzy Plant-Place - SALSEFIA
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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