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Green vegetable purslane 0.5g (Portulaca oleracea)
Green Vegetable Purslane
Portulaca oleracea
Information from the manufacturer: An annual plant, 15–30 cm tall, with branched, creeping stems.The edible parts are the fleshy leaves and the tips of the stems.They are prepared in much the same way as spinach, asparagus, or cauliflower.You can pickle them for the winter; they're perfect for meat dishes.They have antibacterial properties.They are also recommended for people with diabetes.Cultivation: Seeds are sown directly into the ground in May, either broadcast or in rows spaced 25–30 cm apart.They aren't covered with soil; they're just patted down.At a temperature of about 20 degrees Celsius, germination occurs after -10 days.After a month, you can harvest the first leaves.Purslane is harvested 2–3 times during the growing season.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Plant-Place Encyclopedia - GARDEN PORTULACA
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