Sweet pepper SWEET CHOCOLATE 0.5g (Capsicum annuum)
Sweet Chocolate Pepper - chocolate brown, block type
Capsicum annuum
A variety suitable for cultivation in the ground and under unheated covers. The fruits are medium-sized, in the shape of an elongated block, with a chocolate brown skin color. The flesh is thick and also chocolate brown, with a delicious taste. Seeds should be sown in March in boxes or on pallets. Germination occurs after 10-14 days at a temperature of 18-22°C. Seedlings with the first pair of leaves should be transplanted into pots or pallets with holes 7-8 cm in diameter. Plant in the ground in the second half of May, with a spacing of 40-50x50 cm. Cultivate in fertile, moist, and well-heated soil, in a sunny position.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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