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Chinese cabbage PAK CHOI 1g (Brassica rapa ssp. chinensis)
Chinese Pak Choi - green
Brassica rapa ssp. chinensis
A one-year plant that can be harvested after 5-6 weeks of cultivation. Its white, wide, fleshy leaf stalks are consumed raw (in salads) like Chinese cabbage or cooked. It is grown like Chinese cabbage, preferably as a cover crop. Seeds are sown in trays from June to July or directly into the ground from mid-July to mid-August in rows 30 cm apart, at a depth of 1 cm. Plant seedlings remain in the row every -30 cm. Grow in fertile, moist soil. Plants can withstand frosts down to -5 degrees Celsius.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - KAPUSTA CHIŃSKA
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