Radish sprouts seeds 100g
SPROUT SEEDS - RADISH
Taste of sprout seeds - radish:
Exceptionally aromatic sprouts, reminiscent of the taste of radish. Sprouts, on the other hand, have the characteristic of having a more concentrated and juicy flavor.
Uses of sprout seeds - radish:
They can be used just like regular radish - added to cottage cheese. They are delicious as a flavor accent in salads and sandwiches.
Nutritional components of sprout seeds - radish:
They are a very good source of vitamin C. They also have high antioxidant activity. They contain: protein, tocopherols, chlorophyll, inositol, PABA, and vitamins: C, A, B1, B2, B3, E and mineral components: calcium, iron, magnesium, zinc, sulfur, potassium, phosphorus, copper, manganese.
Sprout seeds - radish are particularly recommended for:
Boosting immunity and supporting protection against colds. They have anti-inflammatory and expectorant properties.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - NASIONA NA KIEŁKI I MEECROGREENS
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