Red Cabbage Sprouting Seeds 100g
SPROUTING SEEDS - RED CABBAGE
Taste of sprouting seeds - red cabbage:
Exceptionally tasty and aromatic, reminiscent of fresh garden cabbage.
Uses of sprouting seeds - red cabbage:
Excellent for sandwiches and salads.
Nutritional components of sprouting seeds - red cabbage:
They are a good source of vitamin C and other antioxidants, such as glucosinolates. They have a high protein content. They contain vitamins: A, B1, B2, B3, B5, B6, B9, C, E, K and mineral components: calcium, iron, magnesium, phosphorus, potassium, zinc, selenium.
Sprouting seeds of red cabbage are particularly recommended for:
Strengthening the immune and nervous systems. They exhibit anti-cancer properties.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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