Sprouts Seeds KALE 100g
SPROUTING SEEDS - KALE
Taste of sprouting seeds - kale:
Slightly spicy in taste.
Uses of sprouting seeds - kale:
They are an excellent addition to cottage cheese, salads, and raw vegetables.
Nutritional ingredients of sprouting seeds - kale:
Kale sprouts are a rich source of vitamins A, C, K, iron, potassium, sodium, calcium, and carotenoids (β-carotene, lutein, zeaxanthin).
Sprouting seeds - green kale are particularly recommended:
They contain antibacterial substances that fight strains of Helicobacter pylori bacteria (increasing the risk of type B stomach inflammation) and stomach ulcers.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - NASIONA NA KIEŁKI I MEECROGREENS
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