Sprouting Seeds ADZUKI BEANS 20g
SPROUTING SEEDS - ADZUKI BEANS
Uses of sprouting seeds - adzuki beans:
Adzuki bean sprouts are a great addition to sandwiches, salads, raw vegetables, and hot dishes, cottage cheese, and eggs.
Nutritional components of sprouting seeds - adzuki beans:
They are a rich source of vitamins A, B, C, E, and H. They also contain a large amount of calcium, iron, magnesium, potassium, as well as biotin, zinc, and selenium.
Sprouting seeds of adzuki beans are particularly recommended for:
They are particularly recommended for pancreatic and kidney diseases. They lower cholesterol levels, protect against anemia, increase immunity, have a beneficial effect on hair, and support weight loss.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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