Red Leaf Beet Sprouting Seeds 10g
SPROUTING SEEDS - RED LEAF BEETROOT
Uses of sprouting seeds - red leaf beetroot:
Perfect for raw consumption, as an addition to salads and sandwiches.
Nutritional components of sprouting seeds - red leaf beetroot:
Red leaf beetroot sprouts are rich in vitamins B and C, provitamin A, and mineral salts.
Sprouting seeds of red leaf beetroot are particularly recommended for:
Due to their high iron content, they are particularly recommended for people suffering from anemia. Regular consumption of sprouts prevents diseases of the circulatory system, has an alkalizing and antioxidant effect, and also improves memory. The high fiber content helps regulate digestion.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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