Sprouting seeds GREEN LENTILS 30g.
SPROUTING SEEDS - GREEN LENTILS
Taste of sprouting seeds - green lentils:
Sprouting seeds - green lentils are very tasty and aromatic.
Uses of sprouting seeds - green lentils:
Ideal for raw consumption, as an addition to salads and sandwiches. They can also be used after blanching or lightly sautéed in many Asian dishes.
Nutritional value of sprouting seeds - green lentils:
They contain a lot of protein and starch, making them a valuable food for vegetarians. They are a rich source of folic acid, vitamin C, B vitamins, and amino acids. In addition, they contain large amounts of calcium, zinc, iron, potassium, magnesium, and phosphorus.
Sprouting seeds - green lentils are particularly recommended for:
They are particularly recommended for pregnant women due to their high content of folic acid, which supports the proper growth and development of the child's brain and nervous system.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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