On special offer
Sprouting Seeds BROWN LENTILS 100g
SPROUTING SEEDS - BROWN LENTILS
Taste of sprouting seeds - brown lentils:
Very tasty and aromatic, with a delicate flavor. While consuming them, we can notice their crispiness and juiciness.
Uses of sprouting seeds - brown lentils:
Ideal raw, as an addition to salads and sandwiches. They can also be consumed after blanching or lightly sautéing, using them in many Asian dishes.
Nutritional components of sprouting seeds - brown lentils:
Rich source of vitamin C, B vitamins, and amino acids. They contain large amounts of calcium, zinc, iron, potassium, magnesium, and phosphorus.
Sprouting seeds - green lentils are particularly recommended for:
Enriching the diet with brown lentil sprouts is particularly recommended for people with cardiovascular problems, high cholesterol, and sugar levels. They are also used preventively in degenerative brain diseases. They should also be consumed by people who want to strengthen their immunity. Lentil sprouts also help in the fight for better teeth, hair, and skin, as well as support the fight against recurring constipation.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - NASIONA NA KIEŁKI I MEECROGREENS
Ask a question
Write your opinion
