Sprouting seeds MUSTARD 30g.
SPROUTING SEEDS - MUSTARD
Taste of sprouting seeds - mustard:
Exceptionally tasty and aromatic, slightly spicy.
Uses of sprouting seeds - mustard:
Ideal for raw consumption, as an addition to salads and sandwiches.
Nutritional components of sprouting seeds - mustard:
Contain protein, glucosinolates, omega-3 fatty acids, chlorophyll, carotene, as well as vitamins: A, B1, B3, C, E, K and minerals: calcium, iron, magnesium, zinc, potassium, phosphorus, selenium, manganese, copper.
Sprouting seeds of mustard are particularly recommended for:
Showing strong anti-inflammatory properties. They are also helpful in indigestion and other digestive problems.
Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
Księga wiedzy Plant-Place - NASIONA NA KIEŁKI I MEECROGREENS
Ask a question
Write your opinion
