Garden dill AMBROZJA 5g (Anethum graveolens)
A variety with a high yield of green mass, intensely green leaves, and a very aromatic flavor. Recommended for consumption fresh or frozen. It is characterized by a prolonged harvesting period and late emergence of flowering shoots. It can be sown in early spring in plastic tunnels for forcing, and is also suitable for autumn harvest. The variety is resistant to diseases.
Number of seeds: 600-800 per gram
Sowing rate: 20-30 (for green); 8-12 for pickling kg/ha
Sowing time: 3rd decade of March-2nd decade of August
Spacing: 8x30 cm
Vegetation period: 45-50 days
Harvest time: 2nd decade of May-2nd decade of September
Packaging: 500g
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Package
On the back of each package there is information about the description of the plant, the weight or quantity of seeds, the sowing date of the seeds from a given batch and tips on growing the plant.
On each package there is also information that "The packaging serves as evidence for the complaint". When opening the packaging, remember not to cut off or tear off important parts that contain information on it - e.g. batch numbers, sowing dates, etc.
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